Protein, https://www.betterhealth.vic.gov.au/health/healthyliving/protein, Accessed August 25, 2022
Protein, https://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/protein/, Accessed August 25, 2022
Essential amino acids: master regulators of nutrition and environmental footprint? – Paolo Tessari, Anna Lante, and Giuliano Mosca, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4897092/, Accessed August 25, 2022
Physiology, Proteins – Andrew LaPelusa, Ravi Kaushik, https://www.ncbi.nlm.nih.gov/books/NBK555990/, Accessed August 25, 2022
Chicken, broilers or fryers, breast, meat only, cooked, roasted, https://fdc.nal.usda.gov/fdc-app.html#/food-details/171477/nutrients, Accessed August 25, 2022
Egg, whole, boiled or poached, https://fdc.nal.usda.gov/fdc-app.html#/food-details/1100185/nutrients, Accessed August 25, 2022
Meat and poultry, https://www.betterhealth.vic.gov.au/health/healthyliving/Meat-and-poultry, Accessed August 25, 2022
Cheese, https://www.hsph.harvard.edu/nutritionsource/cheese/, Accessed August 25, 2022
Lentils, mature seeds, cooked, boiled, without salt, https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients, Accessed August 25, 2022
Almonds and Cardiovascular Health: A Review – Soumik Kalita, Shweta Khandelwal, Jagmeet Madan, Himanshu Pandya, Boindala Sesikeran, and Kamala Krishnaswamy, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946253/, Accessed August 25, 2022
The effect of almond intake on blood pressure: A systematic review and meta-analysis of randomized controlled trials – Elham Eslampour, Omid Asbaghi, Amir Hadi, Sajjad Abedi, Ehsan Ghaedi, Anastasia-Viktoria Lazaridi, Maryam Miraghajani, https://pubmed.ncbi.nlm.nih.gov/32444059/, Accessed August 25, 2022
Nuts, almonds, https://fdc.nal.usda.gov/fdc-app.html#/food-details/170567/nutrients, Accessed August 25, 2022
Astaxanthin from shrimp by-products ameliorates nephropathy in diabetic rats – Assaâd Sila, Zohra Ghlissi, Zeineb Kamoun, Mohamed Makni, Moncef Nasri, Ali Bougatef, Zouheir Sahnoun, https://pubmed.ncbi.nlm.nih.gov/24821271/, Accessed August 25, 2022
Mollusks, clam, mixed species, cooked, moist heat, https://fdc.nal.usda.gov/fdc-app.html#/food-details/171975/nutrients, Accessed August 25, 2022
Effect of dietary astaxanthin on free radical scavenging capacity and nitrite stress tolerance of postlarvae shrimp, Pleoticus muelleri – Ana Cristina Díaz, Susana María Velurtas, María Laura Espino, Jorge Lino Fenucci, https://pubmed.ncbi.nlm.nih.gov/25427235/, Accessed August 25, 2022
Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture), https://fdc.nal.usda.gov/fdc-app.html#/food-details/174210/nutrients, Accessed August 25, 2022
Yogurt, Greek, plain, lowfat, https://fdc.nal.usda.gov/fdc-app.html#/food-details/170903/nutrients, Accessed August 25, 2022
Nutrients in Fish and Possible Associations with Cardiovascular Disease Risk Factors in Metabolic Syndrome – Christine Tørris, Milada Cvancarova Småstuen, and Marianne Molin, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073188/, Accessed August 25, 2022
Fish Consumption and Coronary Heart Disease: A Meta-Analysis – Bo Zhang, Ke Xiong, Jing Cai, and Aiguo Ma, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468748/, Accessed August 25, 2022
Association of Oily and Nonoily Fish Consumption and Fish Oil Supplements With Incident Type 2 Diabetes: A Large Population-Based Prospective Study – Guo-Chong Chen, Rhonda Arthur, Li-Qiang Qin, Li-Hua Chen, Zhendong Mei, Yan Zheng, Yang Li, Tao Wang, Thomas E Rohan, Qibin Qi, https://pubmed.ncbi.nlm.nih.gov/33431419/, Accessed August 25, 2022
Omega-3 Fatty Acids – Kristina Krupa, Kristina Fritz, Mayur Parmar, https://www.ncbi.nlm.nih.gov/books/NBK564314/, Accessed August 25, 2022