F.E.U. - Nicanor Reyes Medical Foundation Medical Center
The Institute of Medicine, in fact, was an idea conceived as early as the incorporation of Far Eastern University in 1934. Dr. Nicanor Reyes, Sr., founder and first president of FEU, dreamt of an Institute of Medicine in line with his vision of building up FEU, already a pioneer in progressive non-sectarian education, into a school dedicated to help in nation-building in as many areas of service as possible.
Philippine Heart Center
The Philippine Heart Center is the leader in upholding the highest standards of cardiovascular care, a self-reliant institution responsive to the health needs of the Filipino people by 2022.
Friendly Care Clinic
FriendlyCare was founded based on extensive research studies and statistics facilitated by USAID during its conception stage. It is designed to serve the unmet needs of the market lodged in between the expensive private health care services and crowded public health facilities with focus on reproductive health including family planning.
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When you eat food that is expired, improperly cooked, or contaminated, this can lead to serious infections. Learn how to prevent cases of foodborne infections, here.
Vegetables and fruits are abundant sources of vitamins, minerals, fiber, and many other nutrients. They are key food groups necessary for the maintenance of any healthy diet. However, similar to the human body, plants have microflora that live on them, which are often harmless. But, in some cases, some microorganisms can cause sickness especially when […]
Expertly reviewed by • Feb 13
Discover more Foodborne Infections Topics
While we know food poisoning comes from eating contaminated food, is food poisoning contagious to others? Food poisoning, also called foodborne illness, manifests after consuming contaminated food. Common causes include viruses, bacteria, and parasites. Symptoms such as nausea, vomiting, and diarrhea usually occur a few hours after eating contaminated food. The illness can be mild or […]
Fact Checked by • May 19, 2021
The most common cause of food poisoning or foodborne illnesses is food contaminated with viruses, bacteria, and even parasites. Contamination can occur anytime from when the food is harvested, up to when it is packaged and sold. Bacteria and viruses can even contaminate the food after it is brought home especially, if it is stored […]
Fact Checked by • May 19, 2021
Food poisoning vs diarrhea Food poisoning vs diarrhea – your tummy’s upset, but which one of these do you have? Diarrhea is defined as 3 or more loose stools in a span of 24 hours, and has a variety of causes. On the other hand, food poisoning refers to an illness caused by microorganisms or their […]
Fact Checked by • May 19, 2021
Norovirus or stomach flu? What’s the difference? While norovirus may sometimes be referred to as stomach flu, they are not the same thing. Norovirus is a group of viruses that commonly cause health problems. These include gastroenteritis, also called stomach flu, and food poisoning. The following are facts about norovirus to help distinguish norovirus and stomach flu […]
Medically reviewed by • Aug 15
Salmonella Infections Salmonella infections, also known as salmonellosis, usually occur after eating raw or undercooked meat, chicken, eggs, or egg products. Once ingested, the salmonella bacteria passes through the stomach and can colonize the small and large intestine. This may cause salmonella food poisoning symptoms. In very rare cases (approximately 5% of all salmonella infections), the […]
Medically reviewed by • Jun 28, 2021
What is E. Coli? Being aware of E. Coli symptoms and treatment may help one through bad bouts of food poisoning. Escherichia coli, or E. coli, is a group of bacteria that naturally lives in the intestines of most animals. This includes humans. Its primary function is to help the body break down and digest the food […]
Fact Checked by • Apr 13, 2021
Food gives you the energy and strength you need for the day. What’s more, how healthy you are depends, in many ways, on how healthily you eat. That is why it is essential to prepare and handle food properly, to keep it fresh and prevent contamination. If you are not careful, you might consume contaminated […]
Medically reviewed by • Jan 14
Food poisoning, also called foodborne illness, is a condition caused by consuming food contaminated with bacteria, germs, viruses, and parasites. Most cases of food poisoning are caused by two common bacteria: salmonella and E. coli. It can happen to anyone, so knowing all about food poisoning causes, symptoms, and remedies is vital in order to […]
Medically reviewed by • Jan 14
Food is fuel for people: It gives you the energy and strength you need for the day. What’s more, how healthy you are depends, in many ways, on how healthy you eat. That is why it is essential to prepare and handle food properly to keep it fresh and prevent contamination. If you are not […]
Medically reviewed by • May 05, 2021
Escherichia coli, known as E. coli, is a group of bacteria that naturally lives in the intestines of people and most animals. Its primary function is to help the body break down and digest the food that we consume. However, E. coli has many strains, and some of them are harmful. For this reason, it […]
Medically reviewed by • Aug 15
Dietetics and Nutrition
General Practitioner
