Foodborne Infections

Escherichia coli, known as E. coli, is a group of bacteria that naturally lives in the intestines of people and most animals. Its primary function is to help the body break down and digest the food that we consume. However, E. coli has many strains, and some of them are harmful. For this reason, it […]

Salmonella infections, also known as salmonellosis, usually occur after eating meat, chicken, eggs, or products made from eggs that may be raw or undercooked.  Once ingested, the salmonella bacteria passes through the stomach and can colonize the small and large intestine. In very rare cases (approximately 5% of all salmonella infections), the salmonella can actually […]

Food poisoning, also called foodborne illness, is a condition caused by consuming food contaminated with bacteria, germs, viruses, and parasites. Most cases of food poisoning are caused by two common bacteria: salmonella and E. coli. It can happen to anyone at any time, so knowing all about food poisoning causes, symptoms, and remedies is vital […]

Similar to salmonellosis, listeria infection is a foodborne disease. While it can affect anyone, it’s most dangerous to people with weak immunity, pregnant women, and seniors. Here’s what you need to know about listeria infection in deli meat and cheese. How Does Listeria Get into Our Deli Meat and Cheese? Listeria bacteria found in soil and […]

Salmonellosis is a common bacterial infection that results in some digestive symptoms, such as diarrhea and vomiting. In this article, we will discuss its definition, signs, and symptoms, and if there are possible ways to prevent salmonella infection. What is Salmonella? Salmonella is a type of bacteria. There are many types of Salmonella bacteria; for instance, there’s […]