Salmonella infections, also known as salmonellosis, usually occur after eating meat, chicken, dairy, eggs, or products made from eggs that may be raw or undercooked. Once ingested, the salmonella bacteria passes through the stomach and can colonize the small and large intestine. In very rare cases (approximately 5% of all salmonella infections), the salmonella can actually spread to the blood, potentially damaging any organ within the body. A salmonella infection can manifest as a mild stomach flu to an infection with life-threatening complications. For this reason, it is important to be familiar with salmonella food poisoning symptoms and how to treat this condition.
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