Botulism
Symptoms usually manifest only after 18-36 hours of eating contaminated food, but may range from 6 hours to 10 days. You may get this by eating honey, bulging canned food, potatoes baked in aluminum foil, and fermented fish. Botulism is a medical emergency as it can cause respiratory failure and death if not treated. Hence, immediate action is necessary.
Perfringens food poisoning
Clostridium perfringens is one of the most common contaminants and cause of food poisoning, with an incubation period between 5–24 hours. Its symptoms commonly include diarrhea and abdominal pain. Symptoms are often self-limiting within a day. As a result, most of its cases are not reported. This is usually found in beef, poultry, and meat-based sauces left for a long time in steam tables or room temperature.
E. coli infection
Incubation period usually ranges from 3 to 8 days, with a median of 3 to 4 days. It mostly last within 10 days, where most patients recover. But in a small proportion of patients particularly young children and the elderly, this may lead to a life-threatening conditions. It is usually found in water or food contaminated with human feces. Its symptoms include watery diarrhea and abdominal cramps and pain.
Hemorrhagic colitis
This is caused by a causative agent called E. coli O157:H7. Its incubation period usually takes 3 to 4 days but can range between 1 and 10 days. Its clinical picture of infection is variable and can mimic other diseases. This can be usually found in undercooked beef, unpasteurized milk, contaminated water, juice and raw vegetables or fruits.
Hepatitis A
It takes at least 15 days and an average of 28 days before symptoms show up. It is usually found in raw food, food not heated properly, shellfish, and contaminated water. Hepatitis A can cause flu-like symptoms such abrupt onset of fever, nausea, body weakness, abdominal discomfort, anorexia, dark urine, and jaundice.
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