Potential Health Benefits of Combining Yogurt and Fruits Based on Their Probiotic and Prebiotic Properties – Melissa Anne Fernandez, and André Marette, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5227968/, Accessed August 23, 2022
Microorganisms with Claimed Probiotic Properties: An Overview of Recent Literature – Sabina Fijan, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4053917/, Accessed August 23, 2022
Yogurt, Greek, plain, whole milk, https://fdc.nal.usda.gov/fdc-app.html#/food-details/171304/nutrients, Accessed August 23, 2022
Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé) – Bernard Srour, PhD candidate in epidemiology, Léopold K Fezeu, assistant professor of nutritional epidemiology, Emmanuelle Kesse-Guyot, senior researcher in nutritional epidemiology, Benjamin Allès, junior researcher in nutritional epidemiology, Caroline Méjean, senior researcher in nutritional epidemiology, Roland M Andrianasolo, PhD candidate in epidemiology, Eloi Chazelas, PhD candidate in epidemiology, Mélanie Deschasaux, postdoctoral researcher in epidemiology, Serge Hercberg, professor of nutrition and public health, Pilar Galan, senior researcher in nutritional epidemiology, Carlos A Monteiro, professor of nutrition and public health, Chantal Julia, assistant professor of nutrition and public health, and Mathilde Touvier, senior researcher in nutritional epidemiology, and head of the EREN Team, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6538975/, Accessed August 23, 2022
Seafood Intake as a Method of Non-Communicable Diseases (NCD) Prevention in Adults – Dominika Jamioł-Milc, Jowita Biernawska, Magdalena Liput, Laura Stachowska, Zdzisław Domiszewski, https://pubmed.ncbi.nlm.nih.gov/33922600/, Accessed August 23, 2022
Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document – Franca Marangoni, Giovanni Corsello, Claudio Cricelli, Nicola Ferrara, Andrea Ghiselli, Lucio Lucchin, and Andrea Poli, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4462824/, Accessed August 23, 2022
Omega-3 in fish: How eating fish helps your heart, https://www.mayoclinic.org/diseases-conditions/heart-disease/in-depth/omega-3/art-20045614, Accessed August 23, 2022
Total fruit and vegetable consumption increases among consumers of frozen fruit and vegetables – Maureen Storey, Patricia Anderson, https://pubmed.ncbi.nlm.nih.gov/29290348/, Accessed August 23, 2022
Phytochemical profiles and antioxidant activity of processed brown rice products – Er Sheng Gong, Shunjing Luo, Tong Li, Chengmei Liu, Guowen Zhang, Jun Chen, Zicong Zeng, Rui Hai Liu, https://pubmed.ncbi.nlm.nih.gov/28490126/, Accessed August 23, 2022
Phytochemical profiles and antioxidant activity of brown rice varieties – Er Sheng Gong, Shun Jing Luo, Tong Li, Cheng Mei Liu, Guo Wen Zhang, Jun Chen, Zi Cong Zeng, Rui Hai Liu, https://pubmed.ncbi.nlm.nih.gov/28274454/, Accessed August 23, 2022
Different effects of heating and freezing treatments on the antioxidant properties of broccoli, cauliflower, garlic and onion. An experimental in vitro study – Hikmet Can Çubukçu, Nazlı Seda Durak Kılıçaslan, İlker Durak, https://pubmed.ncbi.nlm.nih.gov/31721940/, Accessed August 23, 2022
Effect of industrial freezing on the physical and nutritional quality traits in broccoli – Inés González-Hidalgo, Diego A Moreno, Cristina García-Viguera, José María Ros-García, https://pubmed.ncbi.nlm.nih.gov/30153746/, Accessed August 23, 2022
Mineral, fiber, and total phenolic retention in eight fruits and vegetables: a comparison of refrigerated and frozen storage – Ali Bouzari, Dirk Holstege, Diane M Barrett, https://pubmed.ncbi.nlm.nih.gov/25525668/, Accessed August 23, 2022
Vitamin retention in eight fruits and vegetables: a comparison of refrigerated and frozen storage – Ali Bouzari, Dirk Holstege, Diane M Barrett, https://pubmed.ncbi.nlm.nih.gov/25526594/, Accessed August 23, 2022
Total fruit and vegetable consumption increases among consumers of frozen fruit and vegetables -Maureen Storey, Patricia Anderson, https://pubmed.ncbi.nlm.nih.gov/29290348/, Accessed August 23, 2022
Frozen Foods: Convenient and Nutritious, https://www.eatright.org/food/planning-and-prep/smart-shopping/frozen-foods-convenient-and-nutritious, Accessed August 23, 2022