Molecular Mechanism of Functional Ingredients in Barley to Combat Human Chronic Disease, https://www.hindawi.com/journals/omcl/2020/3836172/, Accessed September 8, 2022
Health-promoting effects of konjac glucomannan and its practical applications: A critical review, https://www.sciencedirect.com/science/article/abs/pii/S0141813018346397?via%3Dihub, Accessed September 8, 2022
Lignans and Human Health, https://www.tandfonline.com/doi/full/10.1080/10408360701612942, Accessed September 8, 2022
Whole-Grain Processing and Glycemic Control in Type 2 Diabetes: A Randomized Crossover Trial, https://diabetesjournals.org/care/article/43/8/1717/35554/Whole-Grain-Processing-and-Glycemic-Control-in, Accessed September 8, 2022
Antioxidant and Anti-inflammatory Activities of Broccoli Florets in LPS-stimulated RAW 264.7 Cells, https://www.dbpia.co.kr/journal/articleDetail?nodeId=NODE02431358&language=ko_KR, Accessed September 8, 2022
Review on nutritional composition of orange-fleshed sweet potato and its role in management of vitamin A deficiency, https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.1063, Accessed September 8, 2022
Chapter 1 Quinoa (Chenopodium quinoa Willd.): Composition, Chemistry, Nutritional, and Functional Properties, https://www.sciencedirect.com/science/article/abs/pii/S1043452609580011?via%3Dihub, Accessed September 8, 2022
The Macronutrients, Appetite, and Enjoy Intake, https://www.annualreviews.org/doi/10.1146/annurev-nutr-121415-112624, Accessed September 8, 2022
CFR – Code of Federal Regulations Title 21, https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=101.60, Accessed September 8, 2022
Brown Rice, a Diet Rich in Health Promoting Properties, https://www.jstage.jst.go.jp/article/jnsv/65/Supplement/65_S26/_article, Accessed September 8, 2022
Do ancient types of wheat have health benefits compared with modern bread wheat? https://www.sciencedirect.com/science/article/pii/S0733521017308263?via%3Dihub, Accessed September 8, 2022
Association of Lifelong Intake of Barley Diet with Healthy Aging: Changes in Physical and Cognitive Functions and Intestinal Microbiome in Senescence-Accelerated Mouse-Prone 8 (SAMP8), https://www.mdpi.com/2072-6643/11/8/1770, Accessed September 8, 2022
Food Data Central https://fdc.nal.usda.gov/, Accessed September 8, 2022
Health-beneficial properties of potato and compounds of interest, https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.7848, Accessed September 8, 2022
Vitamin C, https://ods.od.nih.gov/factsheets/VitaminC-Consumer/, Accessed September 8, 2022
Cabbage (Brassica oleracea var. capitata) Protects against H2O2-Induced Oxidative Stress by Preventing Mitochondrial Dysfunction in H9C2 Cardiomyoblasts, https://www.semanticscholar.org/paper/Cabbage-(Brassica-oleracea-var.-capitata)-Protects-Yang/a88169b2327f205fb27209bff4e1ba9d17b5c12c, Accessed September 8, 2022