“There’s just a lot of options like [vegetables], lutong bahay (home-cooked meals) and a friend who would always cook and she likes to make kangkong, itlog na pula with kamatis (salted egg with tomato) [and] sinigang na bangus,” she shared.
Furthermore, Nadine Lustre also shared Siargao’s wide selection of fresh seafood and other produce. Meanwhile, she agreed with Doctor Aivee that it is quite challenging to maintain the diet due to the variety of unhealthy “temptations” and other meat options available in Manila.
“It’s also really what you would want to eat. Like [compared to when] you’re on an island. Of course, you want fish and fruits,” she told Teo.
Aside from her diet, Nadine Lustre’s social media habits appear to have shifted as a result of her time in Siargao. “I’m just enjoying the present. I’m not always on my phone checking and watching everyone’s [Instagram] Stories. Sometimes I do, [but] it’s really the place,” she said.
What is a Pescatarian Diet?
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