Diabetes, Glucose and Carbohydrates
When you consume carbohydrates, the digestive system breaks it down into glucose, which then enters your blood and is metabolized to produce energy. Under normal circumstances, your body will be able to effectively use the glucose in your blood. However, in diabetes, this cannot be done because of either impaired insulin production or a high insulin resistance. Insulin is a hormone that plays a role in the absorption of glucose into your tissues. And without it, there will be a buildup of glucose in your blood.
This increase in blood glucose levels, when not treated adequately, eventually results in adverse effects that may range from mild to life-threatening, which is why it is important for people with diabetes to watch their sugar intake and regularly monitor their blood glucose. One of the most effective approaches in the management of diabetes is diet modification, which involves restricting the consumption of carbohydrates.
The Role of Diet in Type 2 Diabetes
Low-carb and keto diets are two popular weight loss diets which enable you to limit your carbohydrate consumption. A low-carb diet restricts carbohydrate intake to about 10 to 30% of your overall daily calories. If you are following a low-carb diet, you must cut back on foods high in carbohydrates, such as whole grains and root vegetables, but must increase your intake of protein and healthy fats.
Keto diet, on the other hand, limits your carbohydrate to about 50 grams each day. The goal of keto diet is to achieve a state of “nutritional ketosis,” in which your body uses fat as a source of energy instead of carbohydrates. In keto diet, your body will produce “ketones” as a byproduct of fat metabolism.
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