Carb Cravings During the Pandemic: Why Does This Happen?
Grab Philippines recently shared a food trend report based on the foods that people order using their app. What they found is that food and beverage sales had an increase of about 60% compared to 2019.
The top foods included coffee, cakes, breakfast foods, fried foods, and carbohydrate-rich foods such as spaghetti and fried rice. Additionally, the most searched-for foods included the following: fast food, pizza, cake, bakery, Chinese, doughnuts, milk tea, burgers, coffee, and chicken1.
According to Grab, they are still unsure as to why these carb-rich foods top the list during the pandemic. However, they will be conducting future research about the reasons why.
Why do we crave carbohydrates during the pandemic?
The pandemic has been very stressful for all of us. This collective stress not only affects us mentally, but also physically. In particular, stress tends to cause people to have carb cravings.
The reason behind this is that when we’re stressed out, our brain tends to require more energy to function. And in order to provide this energy, we usually look for carb-rich foods. This is because carbohydrates are an effective source of quick energy2. Because of prolonged stress, we tend to crave even more carbohydrates, which usually means eating sweet foods.
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