The other things to consider, according to the report, are low sodium intake, potassium supplementation, magnesium supplements, fiber, probiotics, increased protein intake, flaxseeds, and the consumption of garlic, dark chocolate, coffee, tea, and fish oil⁵.
The bottom line is that the diet for elderly with hypertension seems to be consistent with the diets recommended for younger hypertensive patients.
Diet for Elderly with Hypertension: Additional Considerations
While the diet for people who need to control their blood pressure seems the same regardless of age, please note that there are considerations for the elderly.
For instance, many older adults may have an underlying health issue or maintenance medicines that may impact their nutritional needs. Additionally, seniors often have a slower metabolism, reduced lean mass, and a lack of physical activity. This may mean their nutritional requirements are lower. Of course, their emotional health also comes into play: feelings of isolation, anxiety and depression may lead to changes in dietary habits.
Since each person is unique, the best course of action is to have an in-depth discussion with your doctor. Based on your needs, health status, and preference, they will help you put together a meal plan that’s best for your blood pressure and overall well-being.
Learn more about Nutrition for Aging here.
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