Since being diagnosed, how has this affected your life?
As a 16-year-old, it was hard adjusting to all the things that I now had to monitor like my diet, my physical activity, and blood sugar. Then I moved to Manila for college and lived in a dormitory. I needed to inform my roommates on how to do first aid if ever I would faint due to low blood sugar. I also shared with them how to check for my blood sugar, who to contact in my family, and what hospital and doctor they needed to send me to case of emergency.
Can you give us a glimpse into your daily routine?
As I currently work from home due to the pandemic, my typical workday starts at 10 am and ends at 7 pm.
10 am: I wake up and drink 1 big mug of water. Then I also drink hot water with apple cider vinegar and cinnamon.
11 am: I inject insulin and wait for 15 minutes before I have my breakfast.
Breakfast: ½ cup of rice, ½ cup of viand, and 1 cup of vegetables
2 pm: I grab a snack.
Snack: ½ cup oatmeal with 1 spoon chia seeds, 1 spoon flax seeds, ½ cup of almond milk (unsweetened), 1 banana
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