Garlic is a cooking staple, belonging to the genus “allium,” and is closely associated with onions, scallions, and chives. In the Philippines, we know garlic as “bawang.” Bawang has this distinct smell that is perfect for most Filipino and Asian dishes, since it can easily sweeten or mellow down the taste of a dish. Aside from cooking, bawang uses and benefits include treatment and prevention of various health conditions and illnesses.
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