How safe is Bawang?
Clinical trials are not yet enough to validate the regular use of garlic as a food supplement, or how it can possibly affect prescription medications.
Special Precautions & Warnings
If you are taking medicines for blood pressure, use garlic with caution as this may lower the blood pressure to a disadvantageous level. If you are pregnant or lactating, make sure that you consult your doctor first. Otherwise, do not use it.
If used for cooking or as short-term treatment for certain conditions, Bawang is normally safe to use. However, when taken in high doses as medicine, it can be very dangerous. Additionally, if applied to skin, this may cause burn-like damage.
Pregnant and breastfeeding mothers
Bawang is safe to use and consume during pregnancy, only when taken in normal amounts. As a medicine, bawang uses and benefits can only be taken within a safe level. Since there is no reliable information as to the effect on pregnancy and lactation, it is recommended to avoid using it without the doctor’s go signal.
Fresh garlic may also increase the risk of bleeding or prolong bleeding during or after surgery.
Bawang can irritate the gastrointestinal tract, especially if you have digestion problems.
These are some of the most notable side effects of Bawang uses and benefits:
- Burning sensation in the stomach or mouth
- Bad breath
- Body odor
- May increase the risk of bleeding
- Allergic reactions
- Skin irritations