The Connection Between Type 1 Diabetes and COVID-19
Type 1 diabetes occurs when the pancreas fails to make insulin or produce a very little amount of insulin. When the body lacks insulin, the body will not be able to regulate blood glucose levels.
If the glucose level remains too high, then it might result in hyperglycemia. Hyperglycemia can lead to complications like vision and nerve problems. It can also increase a person’s risk of heart and kidney disease, as well as stroke.
In the past years, healthcare practitioners called type 1 diabetes “juvenile diabetes”. This is because the condition is more likely to manifest in children. But there are instances where type-1 diabetes can also develop in young adults, as well as adults. The treatments used for type 1 diabetes are insulin injections or insulin pumps.
Researchers from Imperial College London suggest that the spike in newly developed type 1 diabetes may be due to a sudden increase in a protein triggered by a viral infection like the coronavirus.

An individual who has no history of diabetes can develop new-onset type 1 diabetes once exposed to the coronavirus. This can happen when coronavirus spike protein clings onto the ACE2 receptors found in the pancreas.
The study speculates that once the virus penetrates the receptors, it will begin to disrupt the functionality of the cells. When the cells aren’t functioning well, then it might result in glycolysis abnormalities. Also, there’s a likelihood that when the virus penetrates the cells it might lead to inflammation that can terminate islet cells.
Although there are studies that laid down possibilities that may confirm the link between COVID-19 and the emergence of type 1 diabetes in children, these studies are still scarce and need additional evidence and research in the future. Still, it is unknown if COVID-19 caused the increase of type-1 diabetes statistics in children.
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