How Much is Too Much Processed Food?

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Update Date 18/05/2020 . 3 mins read
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While processed food has been a cheaper and more convenient choice, it’s also widely known for negatively affecting overall health. Exactly what are the effects of processed foods on our health? 

For a lot of high schools and college students, office workers, and people working white-collar jobs in the Philippines, processed food is known considered a form of comfort food.

In the Philippines, fast food chains and pre-packaged canned food are usually the most common ways of staving off hunger. 

But the question still remains: “How much is too much processed food?”

In order to determine how much is too much processed, we first have to define what makes a food processed or ultra-processed.

The Effects of Processed Foods on our Health

What Makes Processed Food ‘Processed’? 

The first thing that often comes to mind when we think about processed food is pre-packaged, widely-produced food and beverages.

It might be true that having a bit of processed food won’t hurt when we’re having it once or twice in a month.

But there’s more to processed food than what meets the eye; it’s also a silent killer that’s slowly chipping away at the life expectancy of most individuals. 

Most people are drawn to processed food since it’s well-packaged, delicious, while often claiming that it has tons of vitamins and nutrients.

In most cases, people are quick to assume that processed food and ultra-processed food belong to the same category, but they are different in several ways. 

As the name suggests, processed food has been somewhat altered from its natural food source, but still closely resembles it.  

Some common examples of processed food include are: 

  • Frozen meat and fish
  • Bread from bakeries 
  • Pasteurized Milk, yogurt, and canned milk (evaporated milk / condensed milk)
  • Canned tuna and sardines
  • Rice placed in tetra packs

Ultra-Processed Food 

On the other hand, ultra-processed food goes through a rigorous process and is comprised of a variety of different synthetic ingredients.

Moreover, most of these products also have artificial sweeteners with an excess amount of salt, fat, or sugar to compensate for the way that it was made.

Ultra-processed food can take the form of many pre-packaged products, but they all share the same trait: they’re high in calories while offering little to no nutritional value. 

Some widely known processed food are: 

  • Salty potato and corn chips
  • Soda beverages
  • Meat that has been ground down and molded into different shapes (hotdogs, nuggets, burger patties)
  • Street food (A mix of fish meat, flour, and other chemicals)
  • Pre-packaged microwaveable sandwiches and meals from convenience stores
  • Cup noodles and ramen 
  • 3-in-1 instant coffee 

In some cases, some processed food may have added nutrients, minerals, and vitamins. But the fact still remains that ultra-processed food will have more calories rather than our much-needed nutrients.

Several different studies show that processed food can also cause of heart diseases and obesity among Filipino Millenials and Gen-X individuals. 

How Much Is Too Much? 

A study has shown that people who consume food that gives them 170% of their daily calorie intake will have fewer chances of having the ideal cardiovascular health that they want.

Researchers have concluded that if our calorie intake for our diet comprises of less than 40% of ultra-processed food, then we’ll have optimal heart health. 

We might be telling ourselves “Hey, an afternoon with my favorite salt-packed ramen won’t hurt, right?” It might not. But if we’re going to make it a habit of eating salty and sugary ultra-processed food every other day of the week, it’s going to take a toll on our body.

A study has shown that in the long term if we increase our intake of processed food by 10%, we’re also increasing our all-cause mortality rate by 14%. 

Necessary Measures 

So what are some good practices to cut off ultra-processed products from our diet? Here are some tips:

  • Try to bring a tumbler full of water with you wherever that you might go. Thirst can tempt you into buying sugary beverages. Instead of buying these products, you can quench your thirst with water instead. Plus, you’ll be saving money and saving the environment in the process.
  • Instead of eating canned and processed food for breakfast, we can wake up earlier and have oatmeal, berries, and more fibrous fruits and vegetables instead. 
  • Phase-out 3-in-1 coffee from our daily routine. If we’re ever having cravings for caffeine, we can opt for tea as an alternative instead. While 3-in-1 coffee might give the energy boost that we need for work, it also has a lot of sugar.  

Key Takeaways

Ultimately, eating processed and ultra-processed food in the long term can lead to obesity and an increased change of heart disease. In most extreme cases, this can also raise our mortality rate if left unchecked.

The change should happen now. It’s time to start phasing our processed and ultra-processed food from our diet and have a high-protein, fibrous diet instead. 

Hello Health Group does not provide medical advice, diagnosis or treatment.

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