Types of Vaginal Odor
Tangy or fermented
Acidity is one main reasons your vagina gives off a tangy or sour aroma. Others compare the smell to those of fermented food like yogurt and beer.
The reason for this is because these foods contain the same bacteria that is found in most vaginas: Lactobacilli. It helps maintain the vagina’s normal pH level, which is slightly acidic.
Coppery
This metallic, coppery odor is usually associated with your period. Blood contains iron, which explains the smell. Blood and tissues shed from your uterine lining during menstruation and are secreted through the vaginal canal.
Bleeding can also occur after sexual intercourse. This is due to possible tears and scrapes around the cervix.
Sweet
The vagina is home to millions of bacteria. Sometimes, an overgrowth of yeast can produce a sweetish tinge similar to that of cookies and honey.
Pungent
The smell is reminiscent of bleach or ammonia. A buildup of urine around your vulva can emit a chemical scent. This is because urine contains urea, a byproduct of ammonia.
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