If these stones in the urinary tract are not treated immediately, it may result in kidney failure which is a health condition where the kidneys lose their function. It develops through many years due to other underlying conditions, such as high blood pressure and diabetes. It may also lead to total kidney failure, called end-stage renal disease (ESRD), that will require dialysis or a kidney transplant.
Since these two kidney conditions affect many people, myths and misconceptions also became a subject matter. People believe often in myths that refer to the right ways to treat and prevent these conditions. Here, we will debunk the common myths and misconceptions by providing facts.
Common Myths and Facts: Gamot sa Kidney Stones and Its Prevention
Myth: Avoiding foods with oxalate stops kidney stones from forming.
Oxalate is a natural substance that can be found in nuts, grains, tea, and others. Other food items with high levels of oxalate are spinach, sweet potatoes, and chocolate. Many people thought that avoiding foods that contain oxalate is a way to prevent kidney stones.
This theory is unhealthy because most of the foods that have oxalate are fruits and vegetables, which are the healthy foods that the body needs. However, these are wrong approaches, as kidney stones can be avoided by consuming the right amount of food items with oxalate.