What are the risks of using miracle fruit?
Miracle fruit benefits people with medical conditions, but risks are still present.
Here are some:
Most native people often use miracle fruit to sweeten their foods. However, it is also a concern since it is a fruit from plants with low calories. Thus, it may affect the calorie intake of people who often use this fruit to treat their health conditions.
In the 1970s, the Food and Drug Association denied the use of miracle fruit because it lacked scientific studies to back its beneficial claims. However, recent studies yield different, more positive results pertaining to the the beneficial properties of miracle fruit to our health.
When consuming miracle fruit, people may end up over-drinking acidic or sour drinks. This tendency may agitate the digestive system and may lead to some illnesses and complications, especially if a medical condition exists.
How to consume miracle fruit?
There are different ways of consuming miracle fruit. The most basic is to coat the mouth with the juices of the berry, letting it stay in the mouth before swallowing to take effect.
Another way to consume miracle fruit benefits is by using its foam. It is often used as a garnish in cocktails or in any dip. Miracle berries should be freeze-dried to create a foam out of it. Like its primary use, it should be partnered with sour foods and beverages.
Miracle fruit, also called the miracle berry, offers a lot of benefits to our health. Miracle fruit may benefit cancer patients, diabetic people, and those who are on a diet. Aside from that, people who love to attend flavor-tripping parties can enjoy new different experiences with sour foods as the miracle fruit can make sour foods taste sweet.
Talk to your doctor for any concerns about use of the miracle berry.
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