Hummus is a savory dish, popularly used as a dip for vegetable snacks or bread. It originates from the Middle East – some food experts allege that hummus is Jewish food, while others say that it came from northern India or Nepal. However, the popular dish has been claimed by the Lebanese, Turkish, and Syrians. Hummus ingredients include chickpeas, tahini (sesame paste), garlic and lemon.
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