Whether you are on Team Chocolate, Team Vanilla, or even Team Mint Chip, we all have our favorite flavor of ice cream. Frozen treats and icy drinks are tasty desserts and help us cool down on hot days. However, there are times when chilling out can get to our heads– literally. Brain freeze is a common phenomenon, but what is it really? Is brain freeze dangerous or just an annoyance? Learn more about it here.
What is Brain Freeze?
Many of us have experienced brain freeze before we even knew the term for it. Brain freeze is also known by other names, including “ice cream headache,’ “cold-stimulus headache,’ “cold neuralgia,’ and “sphenopalatine ganglioneuralgia.’
The sensation is described as an intense, sharp, or throbbing headache around the forehead and temples that is caused by eating or drinking something cold. The feeling lasts for about a minute or so then fades away.
The exact mechanism and reason for a brain freeze are not completely understood. However, most scientists believe that nerves in the palate of the mouth are sensitive to temperature changes.
But is brain freeze dangerous? Brain freeze commonly happens when someone drinks or eats something very cold and very quickly. The reflex can be compared to how we cough or gag if we eat something too fast or do not chew it enough. Essentially, it is a way for our body to tell us to slow down.
Is Brain Freeze Dangerous?
Is brain freeze dangerous? Thankfully, brain freeze is not dangerous. Treatment is not necessary because the sensation goes away after a minute or so after you stop eating or drinking. In general, most headaches are not dangerous but can indicate an underlying condition.
If you experience a headache that lasts longer than usual or even after taking a break from cold drinks and food, there may be an underlying problem. Persistent headaches or migraines can be triggered by stress, fever, abnormal sleep patterns, and even strong lights and smells.