Impact of Maillard reaction products on nutrition and health: Current knowledge and need to understand their fate in the human digestive system – Nesreen ALjahdali, Franck Carbonero, https://pubmed.ncbi.nlm.nih.gov/28901784/, Accessed June 20, 2022
Effect of pretreatments and air-frying, a novel technology, on acrylamide generation in fried potatoes – M Sansano, M Juan-Borrás, I Escriche, A Andrés, A Heredia, https://pubmed.ncbi.nlm.nih.gov/25872656/, Accessed June 20, 2022
Dietary Acrylamide and Human Cancer: A Systematic Review of Literature – Mandeep K. Virk-Baker, Tim R. Nagy, Stephen Barnes, and John Groopman, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4164905/, Accessed June 20, 2022
n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials – Christopher E Ramsden, Joseph R Hibbeln, Sharon F Majchrzak, John M Davis, https://pubmed.ncbi.nlm.nih.gov/21118617/, Accessed June 20, 2022
Vegetable oil induced inflammatory response by altering TLR-NF-κB signalling, macrophages infiltration and polarization in adipose tissue of large yellow croaker (Larimichthys crocea) – Peng Tan, Xiaojing Dong, Kangsen Mai, Wei Xu, Qinghui Ai, https://pubmed.ncbi.nlm.nih.gov/27818336/, Accessed June 20, 2022
A comparative study of the characteristics of French fries produced by deep fat frying and air frying – Maria del Rocio Teruel, Michael Gordon, Maria Belen Linares, Maria Dolores Garrido, Araya Ahromrit, Keshavan Niranjan, https://pubmed.ncbi.nlm.nih.gov/25619624/, Accessed June 20, 2022
Impact of Air Frying on Cholesterol and Fatty Acids Oxidation in Sardines: Protective Effects of Aromatic Herbs – Fernanda S Ferreira, Geni R Sampaio, Laura M Keller, Alexandra C H F Sawaya, Davy W H Chávez, Elizabeth A F S Torres, Tatiana Saldanha, https://pubmed.ncbi.nlm.nih.gov/29125626/, Accessed June 20, 2022
Comparison between traditional deep-fat frying and air-frying for production of healthy fried potato strips – M. A. Shaker, http://www.ifrj.upm.edu.my/22%20(04)%202015/(35).pdf, Accessed June 20, 2022
Omega-6 vegetable oils as a driver of coronary heart disease: the oxidized linoleic acid hypothesis – James J DiNicolantonio and James H O’Keefe, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6196963/, Accessed June 20, 2022
Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality – Matti Marklund, Jason H Y Wu, Fumiaki Imamura, Liana C Del Gobbo, Amanda Fretts, Janette de Goede, Peilin Shi, Nathan Tintle, Maria Wennberg, Stella Aslibekyan, et al., https://pubmed.ncbi.nlm.nih.gov/30971107/, Accessed June 20, 2022
Assessment of acoustic-mechanical measurements for texture of French fries: Comparison of deep-fat frying and air frying – Têko Gouyo, Christian Mestres, Isabelle Maraval, Bénédicte Fontez, Céline Hofleitner, Philippe Bohuon, https://pubmed.ncbi.nlm.nih.gov/32247460/, Accessed June 20, 2022
A comparative study of the characteristics of French fries produced by deep fat frying and air frying – Maria del Rocio Teruel, Michael Gordon, Maria Belen Linares, Maria Dolores Garrido, Araya Ahromrit, Keshavan Niranjan, https://pubmed.ncbi.nlm.nih.gov/25619624/, Accessed June 20, 2022
Chicken, broilers or fryers, light meat, meat only, cooked, roasted, https://fdc.nal.usda.gov/fdc-app.html#/food-details/171466/nutrients, Accessed June 20, 2022
Chicken, broilers or fryers, breast, meat only, cooked, fried, https://fdc.nal.usda.gov/fdc-app.html#/food-details/171078/nutrients, Accessed June 20, 2022
Are Air Fryers Healthy? https://health.clevelandclinic.org/are-air-fryers-healthy/, Accessed June 20, 2022
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