7 Foods That Can Help Lower Your Blood Sugar Levels

Diet is a crucial part of diabetes management. Once you get diagnosed, one of the first things your doctor will tell you is to be careful with sweets and foods with high carbohydrate content. Hence, wouldn’t it be good to include foods to lower your blood sugar levels in your diet? If you’re wondering what foods can benefit your blood glucose, here’s a quick list for you. Note, however, that this is not an exhaustive list, so talking to your doctor is still a must! 

1. Seafood

Protein, good fats, vitamins, minerals, and antioxidants that may help control blood sugar levels are found in seafood.

Since protein enhances feelings of fullness, slows down digestion, avoids post-meal blood sugar rises, prevents overeating, and encourages the reduction of excess body fat, it can be crucial for maintaining stable blood sugar levels. 

It has been demonstrated that consuming adequate fatty fish, such as salmon and sardines, can aid with blood sugar management.

2. Pumpkin and Pumpkin Seeds

Did you know that pumpkin is one of the foods to lower blood sugar levels due to its high fiber and antioxidant content? 

Pumpkins contain a lot of polysaccharides, which have been researched for their potential to regulate blood sugar levels. Both in human and animal tests, using pumpkin extracts and powders considerably reduced blood sugar levels.

However, note that to truly determine how a whole pumpkin may lower blood sugar, we need to conduct further research.

Pumpkin seeds can likewise be a great option for maintaining healthy blood sugar levels because they are full of protein and good fats.

3. Nuts and Nut Butter

According to study, eating nuts may be a good method to control blood sugar levels.

Having both peanuts and almonds throughout the day as part of a low carb diet decreased fasting and post-meal blood sugar levels, according to research involving patients with type 2 diabetes.

4. Okra

We often mistake okra for a vegetable, but it’s really a fruit. More importantly, it’s one of the foods to lower blood sugar levels.  

It has a lot of substances that reduce blood sugar, like polysaccharides and flavonoid antioxidants.

Despite the fact that okra appears to have potent anti-diabetic capabilities in some studies, and that some even drink okra water for their diabetes, we still need more studies to determine its effects.

5. Lentils and Beans

They are particularly high in soluble fiber and resistant starch, which assist slow digestion and may improve blood sugar response after meals. Beans and lentils are rich in minerals, including magnesium, fiber, and protein, that might help reduce blood sugar.

As such, adding black beans or chickpeas to a rice dinner may help reduce post-meal blood sugar levels compared to eating rice alone. 

Numerous other studies have demonstrated that eating beans and lentils can not only assist regulate blood sugar but may also help prevent the onset of diabetes.

6. Berries

Berries are a great alternative for persons with blood sugar management concerns. This is because they are great sources of fiber, vitamins, minerals, and antioxidants. Several studies have connected berry consumption with improved blood sugar control.

Reports reveal that strawberries, blueberries, and blackberries may help with blood sugar control by boosting insulin sensitivity and blood glucose clearance in the blood.

7. Citrus Fruits

Citrus fruits typically have low glycemic fruits. Hence, they don’t affect blood sugar as much as other types of fruits like watermelon and pineapple do. Research suggests that they may help reduce blood sugar levels.

Citrus fruits, like grapefruit and oranges, are high in fiber and contain naringenin, a polyphenol with potent anti-diabetic activity.

Learn more about Type 2 Diabetes here.