The question of “can food be contaminated with coronavirus” is a legitimate concern.
Medically reviewed by Elfred Landas, MD · General Practitioner · Maxicare Primary Care Center
The question of “can food be contaminated with coronavirus” is a legitimate concern.
This is especially true these days since more and more people are using food delivery services to try and avoid going outside.
But can food even get contaminated in the first place? And if there is a risk, what steps can people take in order to stay safe?
Coronavirus, or COVID-19’s primary form of transmission is through droplets. When infected people cough, sneeze, or even talk, these droplets get spread around.
If another person inhales these infected droplets and it gets into their lungs, then there is a chance that they could get infected.
Scientists also discovered that aside from these droplets, coronavirus can also spread through contaminated surfaces. If an infected person coughs, sneezes, or touches surfaces without washing their hands, there is a good chance that these surfaces can get contaminated.
And if another person touches those surfaces and then touches their mouth, nose, or face, they can also get infected.
This form of transmission is what people are concerned about when it comes to their food. People are worried that if a person sick with coronavirus prepares their food, or even touches the food container, then they themselves might also be at risk.
But it is not quite as simple as that, because there are a lot of factors that come into play when it comes to surface transmission.
Can food be contaminated with coronavirus? It is important to remember that COVID-19’s primary form of transmission is through droplets, not surfaces. What this means is that while coronavirus can infect people through surfaces, the possibility of it happening is much lower than droplet transmission.
Additionally, there have been no reports of people getting infected through food. One thing to remember is that COVID-19 is a respiratory illness. What this means is that the virus needs to get into the respiratory system for a person to be infected.
Eating food contaminated with COVID-19 would most likely not pose a threat to anyone’s health.
When the topic of “can food be contaminated with coronavirus” pops up, one concern that people have is with fruits and vegetables.
Studies have found that fruits and vegetables can actually be contaminated if a person with COVID-19 touches them.
However, scientists and experts have yet to find any evidence of people getting infected this way.
Regardless, it would be a good idea to wash and scrub fruits and vegetables thoroughly before storing them. This can help kill off any germs and viruses that might linger on the skins of fruits and vegetables.
If you used paper bags to carry your produce, then it would be a good idea to dispose of them immediately. In the case of reusable bags, be sure to disinfect them thoroughly before using them.
Can food be contaminated with coronavirus even if its in food container? Another concern that people have is with food containers. After all, COVID-19 can survive on surfaces, so they should also be able to contaminate food containers.
This is true, but so far, there are no recorded cases of people getting infected this way. It could happen, but for people who practice food safety and hygiene, this should not be a cause for concern.
Even if there is no evidence that COVID-19 spreads through food, this does not mean that you should not practice proper hygiene. After all, we still do not know everything about the virus, so we can’t take any chances.
Here are some things that you can do to help lower your risk of getting infected and keep yourself safe:
Learn more about the latest updates on COVID-19, here.
Disclaimer
Hello Health Group does not provide medical advice, diagnosis or treatment.
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