For both children and adults, the ideal way to avoid getting an allergic reaction from milk is by not consuming milk or products that contain milk. Prevention is the ideal solution to treat a milk allergy.
However, it can be difficult since milk is a common ingredient in most foods and drinks. Although, there are cases where people who are allergic to milk can tolerate milk in certain forms.
For instance, processed milk like yogurt or heated milk in baked goods may be tolerable for some people.
It would be best to speak to a medical professional about what foods and drinks you may need to avoid.
Reading food labels
Reading food labels could also help prevent an allergic reaction. Not everything will say milk directly. Be on the lookout for casein, which is a milk derivative that is in unexpected food products, such as sausage or canned tuna.
However, if you or your child consume milk by accident, there are still treatment options available. For instance, mild allergic reactions could be managed or reduced by taking antihistamines.
In rare cases, an allergic reaction to milk could cause anaphylactic shock, so they may need to go to the emergency room and get an epinephrine shot. You may be given injectable epinephrine by a doctor if you are at risk of experiencing severe reactions.
Milk allergies can be a common occurrence, especially in infants and children. Learning the facts about milk allergies can help you learn how to prevent the condition and treat symptoms appropriately.
Learn more about Allergies here.